tag:blogger.com,1999:blog-4661249909570434867.post4338409259245053841..comments2024-02-10T07:41:42.101+08:00Comments on travelling teapot: Bamboo Herbal Tea - Zhu Ke Chawilsonhttp://www.blogger.com/profile/02559674803593116554noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4661249909570434867.post-20612962450836343532015-09-03T22:09:40.022+08:002015-09-03T22:09:40.022+08:00Hi Wilson, This post on Zhu Ke Cha is very interes...Hi Wilson, This post on Zhu Ke Cha is very interesting. I like the shupu that you've been writing about. For me puerh just needs enough hot water. <br /><br />A Qing scholar said something like "some people and places have tea leaves, but they don't have tea." Southeast Asia has tea. For a long time puerh and Yixing teapots have been ordered by Southeast Asian Chinese communities.<br /><br />It would be excellent posting for you to teach us about the tea habits and traditions of Southeast Asian Chinese communities. Besides Malaysia, I heard that Thailand has a big Chinese community.<br /><br />Thanks so much.Anonymoushttps://www.blogger.com/profile/16372261632089645309noreply@blogger.comtag:blogger.com,1999:blog-4661249909570434867.post-53712860501619569202015-09-03T17:37:06.145+08:002015-09-03T17:37:06.145+08:00Thank you Kwokyam for your suggestions. May I kno...Thank you Kwokyam for your suggestions. May I know exactly what raw or cooked pu erh you are drinking, and the brewing parameters, like size of teapot , amount of leaves used and infusion times. Yes, there are teas that will caused a sweaty sensation and there are tea drinkers that actually enjoy such tea and will look to buy such teas. <br />The Chinese tea community is much bigger in Malaysia, Hong Kong and Guangzhou. There is more to see, buy and drink. And yes, I am looking at tea drinking habits and tradition and I will be sharing my findings with you soon. <br />I would like to feature you in a blog post. We can share our experiences on tea and we can have a tea session where we will try tea from our collection. It will be fun. Let me know if you are interested. Thank youwilsonhttps://www.blogger.com/profile/02559674803593116554noreply@blogger.comtag:blogger.com,1999:blog-4661249909570434867.post-56260096923658253582015-09-03T04:02:28.807+08:002015-09-03T04:02:28.807+08:00Hi Wilson, The Singaporean/Malaysian Chinese commu...Hi Wilson, The Singaporean/Malaysian Chinese community has one of the most continuously authentic tea drinking traditions in the world, perhaps more authentic than Hong Kong & Taiwan especially when it comes to Puerh tea.<br /><br />Can you please write about the Southeast Asian Chinese tea drinking habits/tradition? Perhaps with emphasis on puerh tea.<br /><br />Maybe instead of going to places like HK, GD, & JP, you can hang out with some old tea drinking people in Singapore/Malaysia and teach us about how they drink tea.<br /><br />Thanks so much.Anonymoushttps://www.blogger.com/profile/16372261632089645309noreply@blogger.comtag:blogger.com,1999:blog-4661249909570434867.post-43836796455256543522015-09-02T04:16:25.894+08:002015-09-02T04:16:25.894+08:00Hi Wilson, I'd like drinking shupu, but it see...Hi Wilson, I'd like drinking shupu, but it seems to be too "hot" for my body. But drinking shengpu to me is like eating raw green bananas, or worse, raw plantain. <br /><br />Singapore/Malaysia is so hot & humid; how can you drink so much shupu? Can you write something about the puerh drinking habits of Singaporean/Malaysian (Chinese) in general? What kind of pu do they drink? Thanks.Anonymoushttps://www.blogger.com/profile/16372261632089645309noreply@blogger.com