tag:blogger.com,1999:blog-4661249909570434867.post6519689396190583400..comments2024-02-10T07:41:42.101+08:00Comments on travelling teapot: The Art Of Tea No.12wilsonhttp://www.blogger.com/profile/02559674803593116554noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4661249909570434867.post-11964301361926681632012-08-01T14:37:16.319+08:002012-08-01T14:37:16.319+08:00Thank you for your comments. Its novel to classif...Thank you for your comments. Its novel to classify the sweetness in pu erh. Yes, sweet encounters of sugar cane, caramel and fruits are some examples. I will try to remember the describe the subtle sweetness when I blog on a pu erh tea. By the way, I enjoy reading your blog - teacloset.blogspot.com. I enjoy the humor very much. Thank you. I hope to start a tea exchange with my readers and hope we get to sample teas from different storage and aging conditions around the world. Make more friends too!wilsonhttps://www.blogger.com/profile/02559674803593116554noreply@blogger.comtag:blogger.com,1999:blog-4661249909570434867.post-9830435920821649952012-07-29T13:50:17.865+08:002012-07-29T13:50:17.865+08:00Hi Wilson,
AoT now provides some feature articles...Hi Wilson,<br /><br />AoT now provides some feature articles on line:<br /><a href="http://www.the-art-of-tea.com/publications/the-art-of-tea-publicmenu/menu-taot-12/article/44-artoftea-12-dt.html" rel="nofollow">http://www.the-art-of-tea.com/publications/the-art-of-tea-publicmenu/menu-taot-12/article/44-artoftea-12-dt.html</a> so I was able to read a little bit more of Cloud's article and of course enjoy a bit of the past issues. <br /><br />In Cloud's First Step to Pu-erh Tea he actually advises against too much diversification and sampling too much which can split up precious resources. I think the recent Cloud's article on How to Select Puerh and others like it do not provide usable advice for me.<br /><br />I'd rather he outlined some practical steps such as <br />try beengs from Mountain A (known to be sweet), B (known to be spicy), C (known to be sweet and spicy). Instead of just saying some people like sweet, some like spicy! (Insert double eye-roll here.)<br /><br />The sweetness in pu-erh is subtle and different enough that he could have listed the different kinds of sweetness one encounters (sugarcane vs honey vs maple syrup vs brown sugar vs caramel) and even give examples.<br /> <br />Enjoy the olympics and your cup of tea. I will do just the same.hsterhttps://www.blogger.com/profile/13118616887446192686noreply@blogger.com