Mr Lim Yi Shen was only 21 years old when he arrived from his home in Anxi to work in Guangzhou in June 2006 helping his uncle who ran a teashop in Fangchun. He started as a delivery boy, pedalling on a bicycle, delivering tea from the shop to customers within Fangchun. In the course of his work, he met Miss Chen Hwa Yi 23 (whom he later married), who was working as a tea assistant in Fangchun. Mr Lim and his wife had witnessed the wild rise and dramatic fall of pu erh tea prices in 2007 and saw an opportunity to start a tea business for themselves.
2007 was a
year to remember among the tea traders in China as it was the year that saw a
period of frenzied price speculation of pu erh tea that saw the average price
for a Jian (a wholesale carton) rising from 500rmb at wholesale price rising
within months to 5000rmb. The buying and
selling of pu erh tea was the way to make easy money, where one can earn a
month’s wages in one transaction within a day.
Tea factories even received pre-orders for their tea and order chits
were issued to the buyers pending deliveries.
Trading of these order chits changed hands many times during this
speculation period. All transactions were in cash and Mr Lim recalled seeing many shops using
counting machines to count the cash.
Teashops dealing in pu erh tea had drawers full of cash at the end of
every business day. It was no surprise
that the appearance of fake pu erh, poorer quality pu erh as well as the lower
demand at these high prices burst the frenzied activity at the end of 2007
bringing many tea speculators to their knees.
Many people end up with high priced, unwanted tea and were financially
ruined ‘overnight’.
The couple borrowed 20000rmb from close friends and
relatives and started a small teashop in April 2008 along a small street in
Fangchun. They got married within the
same month as well. To save money, the
Lims cooked their daily meals in a corner of their teashop. Many teashop owners practice cooking and
eating their meals within their premises but recent fire safety laws now prohibit
cooking within the teashops.
Mr Lim in 2008, could at this time select the better pu erh tea in the tea markets and could
easily purchased cartons of the better tea at close to factory price. Many tea speculators who were ‘burnt’ by the
speculation bubble were ready to cash out their misadventures at any price. Mr Lim and his wife had planned to trade in pu
erh tea in Fangchun, sourcing for tea and making a profit from the difference
in selling or buying the tea. There were
hardly any pu erh tea produced in 2008 due to the lower demand which in turn
benefitted Mr Lim in his tea trading in Fangchun. The Lims literally went shop to shop in tea
village and peddled their tea. Demand
for pu erh tea recovered after 2008 especially due to the ‘fat reduction’
health benefits found in pu erh tea that were reported in Chinese scientific journals.
Mr Lim also took advantage of the internet. Taobao, is an internet portal for people and
businesses to advertise goods and services. This online company had started in 2007 and Mr Lim
decided to put his tea on Taobao as an additional selling platform. He took pictures of his tea
and uploaded the information on Taobao. He was willing to sell in smaller
quantities to individual customers or shops.
China EMS, a door to door mail service provider was recently available, which
enabled Mr Lim to simply call for a pickup and the tea order could be delivered
anywhere in China within a few days. He
had even received a few foreign orders from USA and Japan.
Buying
things on the internet was a novelty as well as a game changer. Tea drinkers or collectors who have no access
to certain teas can now buy on the internet.
Mr Lim’s online teashop in 2008 was one of the earliest internet tea
merchant and business was brisk and profitable. Selling online requires a buyer
to remit money (inclusive of freight) to the seller, which meant Mr Lim had no
issues with bad debts. Mr Lim also sold
tea that were available from neighbouring teashops and if an order for such tea
came in, Mr Lim will simply purchase the tea from the relevant shops
accordingly. Orders are only sent out only
when payment is received. Business
enquires and sales through Taobao was good and brisk that the Lims were always
on their laptops throughout the day with sales enquires beeping throughout the
night.
The Lims
ploughed back their profits and moved to a bigger shop in Fangchun. In 2010,
they were made a distributor of Chen Shen Hao pu erh tea. Chen Shen Hao tea has a range pu erh tea that is
harvested from the Banzhang region of Yunnan.
Tea harvested from this region are considered higher quality pu erh tea
among the tea drinking community.
Today, Mr
Lim had also included ‘Wechat’ app in his busness. “Wechat’ is the Facebook of China, where users
can post entries on tea and readers can cross reference to get information on
this tea. Mrs Lim informed me that most
of the online sales and enquiries are now channeled through ‘Wechat’ than Taobao.
Today, tea
dealers in Fangchun are technologically savy, with wireless internet available
in most teashops. Payment for tea now is
cashless and many buyers simply remit money wirelessly via their handsets when
purchasing tea in Fangchun. Mr Lim gave me a wry smile when I met him in last December.
He noted that the tea market today is very quiet now. He missed the noisy speculative days of the tea markets.
The Lims now have 2 daughters and had saved enough money to make a down payment
for a small apartment In Guangzhou.
