My readers would know my fascination with Bizen tea ware. I had purchased a few Bizen pieces that included a tea set and a teapot (link). Bizen tea ware are made in Japan. The uniqueness are that some of these bizen potters, when they are firing, or baking the clay, allowed the ashes and burning cinders to fly within the kiln and the results were that these pieces may have scorched or burnt marks on the surface of the clay. To the purist of ceramic clay, this may seem like a defect or imperfection, but I simply adore these pieces. They seem to give a character to the pieces. I feel happy handling the bizen pieces in my collection.
I recently purchased a Bizen mizusashi. It is actually a container to store water for a tea ceremony. When there is little water left in a kettle, it is refilled from the mizusashi. I guessed it is convenient, that you need not leave the tea table with your kettle to refill water in the kitchen. One of my friends claimed that water stored overnight in a bizen container makes the water sweeter. I shall test his claim and report back to my readers. I had initially wanted to used this piece as an improvised tea caddy. This bizen piece stands at 6.1 inches and 5.3 inches in diameter.
I will be In Tokyo/Kyoto for about 10 days during the Christmas period. If any Japanese readers want to have tea with me, I would be happy to meet you. I will bring some old tea for our tea sessions.