Tuesday, October 25, 2011

Asian Geographic - coffee and tea edition








I was filling up my car at at a petrol/gas station when I saw this magazine at the newsstand. This was the coffee and tea edition (issue84) of the Asia Geographic. It costs $7.50.

This particular magazine issue focussed on coffee and tea. The pictures were really nice and the articles made good reading, for me at least.

Below is an excerpt from an article about tea as a miracle cure:

"Antioxidants are a little more complicated to understand, but its these chemicals that get the modern medical profession excited. When a substance oxidises it can produce free radicals - atoms.molecules or ions with unpaired electrons that are highly reactive. Free radicals start chain reactions that can damage cells, causing or accelerating degenerative diseases from cancer to coronary heart disease,to Alzheimer's and Parkinson's. Antioxidants, which occur naturally in tea (in particular, green and white tea) terminate these chain reactions by removing the free radicals and inhibiting oxidisation.

.......A 2005 study at UCLA's Jonsson Cancer Center showed that green tea interrupted the spread of bladder cancer.........that green tea interrupted the signalling pathways involved in actin remodelling, instead trigerring cells to bind togerther and remain localised rather than spreading to other parts of the body.

Modern life assaults the body from all sides: pollution, infections, stress and even sunlight take their toll. Put away the dietary supplements, self-help books and punishing lifestyle regimes and go back to one of life's simplest pleasures; drinking a cup of tea. There's never been a better time to put the kettle on. "

The articles made an interesting reading and the photo illustrations accompanying the text were very vivid and beautiful. I enjoyed the coffee article (last pix) on making Malaysian coffee; where the beans are roasted over a charcoal fire, and the coffee is usually drank sweetened with condensed milk. Its a real satisfying beverage and I look forward to visiting Malaysia in the Christmas week later this year,

But I digress - I noticed, I suppose its inevitable, that coffee is considered the beverage of choice in many cities like Singapore. I remember that, not too long ago, coffee machines was a bubbly percolater, where you add a cone-shaped paper filter to the machine, add beans and water to make a brew. Now, the coffee machines......wow, like some futuristic star trek equipment, where you can have combinations of coffee brews with just a press of a button. The coffee machine even takes pride of place in a home. My friend recently called me "come over and have coffee, just bought a &^%# brand coffee machine. The machine was beautiful and mind boggling. The way the coffee is brewed and dispensed seem like some magic or hocus pocus wizardry. Impressive. Its now difficult to ask back my friend "come over for chinese puerh, check out my new gaiwan". To anyone who is reading this and contemplating doing a tea machine......please, get it done quick, I will queue in line for it.

Let me end this blog entry with another excerpt from the magazine:

"Nobody denies the beneficial healing properties of tea, not as medicine as such, but rather a daily ritual, an excuse for a much needed break, a social lubricant. Drink in that spirit, and health, happiness and eternal life will follow."

1 comment:

adi harire said...

hello, my article also here for rare traditional coffee. ;) adi safri