Oolong Tea is the most popular Chinese tea that is drank around the world. The aroma and taste is much appreciated by tea drinkers around the world. There are many types of oolong produced in China and Taiwan and exotic names are also given to the many variety of oolong available in the tea markets. The 4 most popular Chinese oolong drank by the Chinese community (aka Xi Da Ming Chong) are Da Hong Pao, Shui Jin Gui, Bai Ji Guan and Tie Lo Han.
Sea Dyke Brand had recently produced a premium range of oolong tea that were harvested from the Wuyi mountain region (the most famous oolong producing region in Fujian China) and this Shui Jin Gui is one such example. This 125g tea(mine is a 2014 production) is packed in 10 small boxes (12.5g per box). I like this packing as it allows me to carry a small box to a tea drinking session knowing the box will protect the tea leaves from being crushed during the trip. It is however, a pain as it does up a considerable luggage space (storage space as well) when you buy this tea in quantities from overseas.
This Shui Jin Gui is nicely packed in foil packs of 12.5g. I used a 'thrifty' style of brewing, only using half a packet for a tea session. I used a 70ml teapot and brew 'one infusion per cup', using 5 cups in total. I had been experimenting with a style of brewing oolong. I use a small teapot (60-80ml), use about 6-8g of tea and brew one infusion per cup. I will use 4-5 cups and drink up the tea within 10-15 min. It is rather strong and the aroma stays in the mouth for a while after the tea session. The tea is nice, especially when you drink it hot, exhibiting a very nice sweet characteristic aftertaste that is found in Shui Jin Gui oolong.