When I looked at my older pu erh last week, I tried to recall what I was doing during that year the pu erh cake was made.
The top pix shows a Haiwan raw cake made in 2003. That was some time ago. My youngest daughter was still walking in her diapers. The bottom pix show the Xiaguan 'happy tuo'. Produced in 2008, these tuos were made under the Fei Tai (FT) label which was made primarly for the Taiwanese tea markets. I recalled at 2008, I started to drink Chinese tea and started buying tea, which included this 2003 Haiwan cake. I remembered started buying tea online in 2009 before venturing to Taiwan and China the following year visiting the tea farms and wholesale tea markets to learn more about tea.
What were your favourite memories or milestones in 2003 or 2008? I am sure you can recall the many memorable and happy occasions then.
Drinking pu erh tea when it is new compared to drinking it when it is 10 years old or more is a totally different experience. There is a clear difference in mellowness, sweetness and smoothness in the tea. Storing your tea especially pu erh tea for 10/15 years is quite a challenge. Humidity and temperature are important factors to consider especially when you are storing pu erh tea. You need space, cupboards or unused refrigerators as tea storage facilities. And you need to let time do its work. When you move house, you literally move your tea storage facility as well. Storing and waiting 10 years for your tea to age is a long time but many milestones will happen.....You might have changed cars, homes and jobs or see your kids through school while your pu erh tea is aging away.
I recommend whenever you have a milestone in you life, like graduation, having kids or even buying your new house.....buy a couple of cakes and label the respective milestones. Years later....drink that tea while we reminisce, thankfully of these occasions. I remembered an old Chinese tea drinking friend that buys a tong (7cakes) of tea every Chinese New Year and gives away 3-4 cakes to his children and keeping the rest for himself. I found this gesture meaningful.
As I opened the 2003 Haiwan cake, I recalled vaguely I looked pretty good in my speedo back then.
To my readers, Happy New Year 2018.