Happy New Year 2019.
Time literally flies. I looked at my very 1st blog post 10 years ago and it was about my first trip to Taiwan, staying a few days in Alishan and living with a family that owned a few plots of land specially growing Alishan oolong. It was an eye opener watching within 24 hours the tea process from harvesting the tea in the early morning, drying the tea in the afternoon and processing the tea late till the next morning.
I also had the opportunity to 'check out' the tea scene in Taipei visiting the tea shops there. While sampling the local teas there, a teashop owner told me to be careful when I buy Taiwanese oolong as he was aware that some of the Taiwanese oolong tea sold had a mix of Vietnamese oolong. Vietnam oolong was much cheaper and could 'passed off' as local oolong. I did not think much of this information.
Wind forward to April 2108. I am in Taipei again at the teashops drinking and sampling local oolongs. A sales staff there told me their tea was '100%' Taiwanese oolong. She mentioned that there were some Taiwanese oolong sold in the city that were not 'pure'.
I was in Vietnam last month and I managed to buy a packet of Vietnam oolong. I did not visit any tea shop there and I only manage to buy a 'top supermarket grade' oolong there. I am sure there were better grades than the packet I bought.
To 'pass off' as Taiwanese oolong, a tea must, in terms of aroma and taste, have certain similarities to make the grade. I took this tea to a my local tea drinking group and also had a few sessions of this tea by myself.
This tea could last about 5 infusions. There is good aroma and taste especially in the initial infusions. Fragrant with the signature hint of 'egg white' taste in the tea. This tea did not perform well later infusions weakening badly from the 4th infusion.
In my opinion, a higher grade of Vietnamese oolong could be quite impressive. That is an ideal excuse to make another trip to Vietnam and spend time looking at the oolong there. I like the food. And the egg coffee there is super yummy.