This 100g ripe tea brick is produced by Haiwan in 2006. I am a fan of Haiwan tea and this "Imperial tea brick" strengthens my admiration for Haiwan tea products.
This 2006 tea brick comes packaged in a nice presentation box. You will have noticed that the 'English' side of the box had the "Mavin" imprinted on the box. I had the impression that "Mavin" was used to represent the chinese words "Lao Tong Zhi" used by Haiwan. I believe this translation was abandoned as it was not used in later Haiwan products.
Before I forget, use less leaves and do a quick brew, at least for the 1st three infusions. Quick brew here means - pour boiling water in teapot, cover the lid, and serve....no waiting time. This tea brews fast and strong.
The aroma of the brewed tea is "WOW". There is a deep toasty, herbly and earthy scent. Compared to the various ripe teas I have drunk (see a few of my previous blogs), the aromatic index of this tea has been turned up a few notches. Taste is nice and smooth with no bitterness. I could get only 7 drinking infusions from one brew.
For those who like ripe pu erh like me, do consider getting a brick of this Haiwan tea. This 100g brick is also ideal when you order from tea dealers online, especially when you need to fill up your order to round up to the nearest kilogram or pound without incurring additional postage.
A local food critic in Singapore used the following phrase when he wants his viewers to try a dish, and I will likewise use this phrase to summarize my thoughts on this tea - "Die, Die Must Try."
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