Saturday, September 24, 2011

2006 Hong Tai Chang Ripe Pu erh Cake

I recently opened a 2006 Hong Tai Chang cake. This 400g ripe cake was purchased locally in Singapore and the Hong Tai Chang has a very pleasant unique ripe pu erh taste and aroma that is the signature of the tea company.

My first encounter with Hong Tai Chang was a 2005 ripe cake in 2009 (see 27 Nov '09 blog entry). I enjoyed this tea very much and I do see this brand being sold on the internet and teashops worldwide. For your information, if you happen to be in Hong Kong, do pop by the Yue Hwa Chinese Emporium, go to the top floor and there is a whole floor of tea and tea products for sale there (go basement for the tinned oolongs). You can sample a few Hong Tai Chang tea there and buy a cake or two. I was there in Jan this year and the prices for this cake was less than US$25.

The aroma and taste of this tea.......I like. It has hints of camphor, slightly minty with a nice herbal aroma. It has a mild sweet aftertaste as well. Please, if possible, sample this tea before you buy as your taste preferences could be different from mine. I have a tea friend who is indifferent to this tea, and would buy other ripe cakes instead. However, to me, this 400g Hong Tai Chang cake is one yummy tea.

1 comment:

John B said...

greetings! I'm trying to research Hong Tai Chang related to reviewing a tea that I've already reviewed, but not much turns up about the source. It was interesting to see another version reviewed here, but would you happen to have more leads on reading up on their teas?