Saturday, January 1, 2022

Cooling Tea - Tan Ngan Lo cooling tea bag


Happy New Year 2022.

Cooling tea?  No, not iced tea.  Many Chinese communities all over the world drink cooling tea. Known as Liang Cha in Mandarin or Leong Cha in Cantonese, this tea is actually a herbal concoction that many Chinese drink when they feel 'out or sorts' or heaty sensation in the body.  Many Chinese medical halls will have their own cooling tea concoction. You can buy an inexpensive pack of herbs, add water and put it to a boil and its ready to drink in minutes.  Some medical halls have a brewing service where there would brew up a bowl of this tea for consumption. 

This Tan Ngan Lo's cooling tea is a convenient tea bag version. Simply dunk a tea bag into a mug of hot water and its ready to drink after a minute. The aroma is pleasantly herbal.  Taste is not too bitter with a light orange/ lemon peel in the aftertaste. This teabag is very popular in Malaysia and Singapore and I know a few friends who are ardent supporters of this tea.  

I would most probably be putting this tea up in my online store for my tea readers and friends (if you are interested) to try a mug of cooling tea. 

Sunday, December 19, 2021

2021 To All The Tea I Drank Before


Yes, sing this phrase 'to all the tea I drank before' to the famous song 'To all the girls I loved before' and you would had realised you are now a hardcore Chinese tea drinker.  I had bought and drank some nice pu erh tea, within my budget, and I am happy my tea stash is more than enough till my next tea adventures abroad.

I recently had an online chat with my Guangzhou tea dealer friend and both of us agreed that the investment/ speculation aspect of pu erh tea had made both of us sit up and pay more attention to the pu erh tea prices.  

Yes, I buy buy and sell tea. My motivation for selling tea, which I started an online store few years ago, was simple. When I go for my tea adventures overseas, I would buy the tea I like and to get a good discount, I would buy a carton of that tea.  One carton of tea would take a long time to finish. Buying a few cartons every trip would add up, in terms of space, and I made the decision to keep a few tongs of tea from a carton and selling the remainder of the tea. This will free up space for me to get more tea and let my tea readers and buddies buy and drink some Singapore/ Malaysian storage tea.  My readers would had realised that the tea selection in my store is small and limited.  This is a hobby based business and I will continue to add more tea from my stash and from my tea adventures when I start travelling next year. 

My tea dealer friend and myself noticed many new pu erh tea that are now sold are not drunk.  These tea are kept to be resold for a a higher price.  This investment phenomena is not new but it seemed that the volume of these investment purchased is now more pronounced.  Common teas like Taetea 7542 is an example. People now buy the 7542 and store them away hoping to sell for a higher price,  Taetea realised this phenomena and raised its prices of their new 7542. The demand for the new tea remained strong (in spite of higher prices) and the tea continued to be bought up.  Xiaguan tea factory has joined this investment tea climate by producing Hong Yin and Banzhang limited edition cakes this year.  My tea dealer told me that most of the buyers of these new tea are investment buyers than drinkers.  Tea dealers had to ensure the cartons of such tea sold, must be in mint condition....any dents of damage to the unopened cartons are rejected by the buyers.  My tea dealer friend remarked there is no necessity now for buyers to sample the tea before a purchase of such tea.  

This uptick in pu erh tea investment is a worry as many of these investors do not appreciate or drink pu erh tea.  The main goal is to profit from reselling tea.  There is no concern on aging the tea.  It is a strong possibility these buyers are more focussed in maintaining the 'mint' condition of the unopened carton of tea.  Humidity and temperature may be adjusted to keep this 'mint' carton box and the tea may not age well inside the box.  

The entry of some many new 'investment' buyers had caused some anxiety in me.  Tea would be more expensive and may deter new Chinese tea drinkers to take up tea drinking as a hobby.  The last time Chinese tea was heavily speculated (around 2007) caused many losses to investors when tea prices fell and left a negative impact in the Chinese tea industry.   I should get a clearer picture of the tea markets when I travel next year and will let you know my findings. 

Till then, thank you 2021 and I look forward to 2022.  

Wednesday, December 1, 2021

2009 7542 903


Pu erh tea drinkers including myself love numbers.  We not only enjoy buying, drinking, storing our pu erh cakes, we even name our pu erh tea by numbers.  

Ask any pu drinkers to name popular pu erh tea and you will get and hear numbers like 7542, 7581, 7572, 8582 along with exotic names like Banzhang, Yiwu or brand names like Dayi and Xiaguan.

I just opened a popular pu erh tea cake - 2009 7542 903.  

These numbers meant - 

2009 - year of 2009

7542 - name of the pu erh tea cake

903 - third production batch

All these numbers sound so scientific.  Yes, we tea drinkers are quite smart.  If you had noticed the World Chess Championship that is going on as I write this blog, one of the players actually brought a hot flask of tea on stage to drink while he analysed the chess moves.  I bet the tea is pu erh tea.

Back to this tea.  7542 is a very popular pu erh tea.  This tea was originally produced by Taetea (aka Dayi) tea factory. This tea rose to fame when a Hong Kong tea seller found a old batch of 1988 tea in his warehouse and found that the tea had aged to a very nice drink,  That tea was nicknamed '88 Qing'. 7542 tea became famous to this day.  Today a new 7542 cake commands more than $120 per cake.

I had kept this 7542 in my personal collection for more than 10 years.  This tea brewed up strong.  Non smoky, woody, notes of dried herbs.  There are still astringent notes.  Even though the tea is already 13 years old, I felt the tea would need another 5 more years of storage.  Though the tea brew is a nice dark amber colour, I felt the tea would be even better with more age. The are still some 'roughness' and some bitterness in the tea that need to be smoothen out with more time in storage.

I had sampled many 7542 post 2014 and there is a significant difference in the tea.  Many tea drinker friends and I felt that the newer 7542 had changed.  The processing of the tea is different. The new 7542 is lighter in taste.  There are fresh floral notes in the tea.  It is more drinkable to 'drink now'.  I am personally not sure how the newer 7542 will taste when you store it away for 12-15 years.  I had also observed that the newer 7542 are a good success for Dayi tea.  They had raised the prices of the new 7542 and most of these tea had sold out. However, my tea distributor friends had also observed that the newer 7542 though sold out are never drank.  The tea had now became an investment commodity.  Investors would buy cartons of these tea, keeping these tea away in its pristine condition, unopened carton and all, and selling the tea for a profit. Any dent or damaged to the unopened carton would meant a lower price for that particular tea.

It is unfortunate that many new tea now are expensive and many buyers treat the tea as an investment.  For tea drinkers like myself, tea should be enjoyed and be drunk.  Chinese tea is more than just tea bags and bubble tea.      


Tuesday, November 23, 2021

Tea For One


Tea for One.

I had received a few questions about drinking tea for one much tea do I drink in one session and what is the size of the teapot or gaiwan used.

These questions are important as many of us brew and drink Chinese tea alone at home.

When I brew tea for just myself, I would normally use approx a 90 -100ml size teapot. I do use a gaiwan occasionally to brew my tea as well. Such a size, to me is good as it allows me to drink up to 6 to 8 infusions in one sitting.  It is a lot of tea as the tea may add up to half a litre (the tea leaves expands after every infusion) and I estimate the overall tea I drink would be close to half a litre.  

I normally go a quick double rinse with pu erh and once for oolong. I use boiling water for each infusion. 

Drinking 6-8 infusions of tea can be a leisurely affair for me. I would be reading the newspapers, check on my measly investment portfolio or listening to some music.  I normally finished my tea session within an hour.    

You would have noticed I used 2 teacups In the pix as each cup can accommodate 2-4 sips.  

You can also use a large teapot (about 500ml), add some tea leaves and boiling water and enjoy the tea like in a dim sum restaurant. 

I am thirsty.  


Sunday, November 7, 2021

2004 6 Famous Mountain Pu erh Yellow Label

There are many things I like about this tea.  This is a 357g pu erh cake produced by 6 Famous Mountain Tea Factory.  Stored in Singapore for more than 16 years, the hot and humid South East Asian climate had done much to help age this cake to a mature and sophisicated tea session.

The tea brews very strong. I could use less tea and yet get 10-12 dark amber infusions. Spicy, woody with a nice faint sweet aftertaste. The added complexity of the tea can be detected from a much subdued smoky camphor profile.  I will reach out for this tea on quiet afternoons, where I do my work while savouring every sip. 

I always believed that pu erh tea should be drank old and this tea had supported this thinking.  

Tuesday, October 19, 2021

1993 Y303 Oolong


This oolong is a 1993 production.  This tea was given a name - Y303.  This Chinese oolong was a special order for a Japanese beverage company. Packed in carton boxes of 18kg, this large consignment of tea was meant to be shipped from China to Yokohama, Japan, via Singapore.  However, the Japanese company that ordered the tea experienced financial difficulty (bankruptcy) and this tea was 'stuck' in Singapore before subsequently sold to a local tea merchant.  

This 28 year old tea is very smooth and mellow. The aroma is perfumed like with a sweet lingering aftertaste that stays in a mouth for about a minute. There is also a light mineral taste in the tea.  Smooth, mellow and sweet. Good for 6 to 8 infusions.  

 A vintage tea.  Happy days. 

Sunday, October 3, 2021

The World Of Tea


You got the whole world in your hands.  My tea set up comprises of the following:

1.  Japan Nambu Tekki cast iron tetsubin kettle.

2.  Taiwan purion teapot. This teapot is sitting on a vintage Chinese porcelain plate where the owner had etched the family surname 'Lu" on the surface of the plate.

3.  Teacups; blue ones made In Frankfurt, Germany while the green ones are Korean celadon teacups.  

4. Coasters are made from rattan; handwoven in Lombok, Indonesia.

5.  Tea is a  2008 pu erh tea cake from Yiwu, Yunnan. This was a special order cake from teashop in Malaysia.  The teashop owner had even got his tea calligraphy friends to help design the wrapper of the tea cake.  Tea had been stored in Malaysia for more than 12 years. 

This is my adventure in every cup.