This is a 2005 ripe Hong Tai Chang pu erh tea A 400g tea cake, this tea was wrapped in brown paper instead of the white rice paper used by other pu erh tea factories.
I found this ripe pu erh unique in that the tea has that extra herbal taste, like a faint herbal Chinese soup. It was an interesting but very pleasant tea to drink. There was also a nice hint of a leather aroma, like you are walking into a leather shop. It does gives the impression, to me, that I am drinking a very old raw pu erh tea.
This is where a few naughty teashops I had visited (Hong Kong, Taiwan and even Malaysia), displayed this tea naked in a clear plastic wrapper and claimed this tea is a very old raw tea from the 80s and 90s. A couple of these shops even have sampling sessions of this tea. If you are not familiar with Hong Tai Chang tea, you may be duped into buying a ripe tea thinking it was an aged raw pu erh tea.
I would recommend a purchase of this tea if you are a hardcore ripe pu erh tea drinker like me.
No comments:
Post a Comment